CANADIAN CRUMB CAKE 
2 c. flour
1 c. sugar
3/4 c. butter
1 c. milk
1/2 tsp. baking soda
2 tsp. baking powder
1/2 tsp. cloves
1 tsp. cinnamon
1 egg
1 c. raisins

Mix flour, sugar and butter until crumb mixture is even. Remove 1 cup of crumb mixture. To the rest add other ingredients, beating egg and milk together slightly before adding. Pour into well greased 9 x 13 inch pan and sprinkle with reserved crumbs. Bake at 375 degrees for 45 minutes.

 

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