STUFFING AND VEGETABLES 
1 box Stove Top stuffing (Mix as directed)
1 bag California Blend vegetables (Boil as directed)
1 can cream of chicken soup
1 c. sour cream

Spread stuffing in 9x13 pan. Put vegetables over top. Mix soup and sour cream. Spread on top. Bake at 250 degrees; for 30 to 35 minutes.

 

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