2 c. (7 oz.) elbow macaroni, uncooked
1 (10 oz.) pkg. frozen peas, thawed and drained
1 c. chopped celery
1 (6 1/2 oz.) can tuna, drained and flaked
1 sm. jar chopped pimento
1/2 c. mayonnaise
1/2 c. sour cream
1/2 tsp. seasoned salt
1 (2.8 oz.) can French fried onions

Prepare macaroni according to package directions. In large bowl, combine macaroni, peas, celery, tuna and pimento. Toss gently with mayonnaise, sour cream and seasoned salt. Chill. Before serving, toss with onions and serve.