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| SUNDAY MORNING BRAN MUFFINS | |
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1 c. sour cream 1/4 c. butter 1 egg, beaten 1 c. bran flakes 1 c. flour 1/3 c. sugar 1 tsp. cinnamon 3/4 tsp. baking soda 1/2 tsp. salt 1 c. chopped apples Combine sour cream, butter, and egg. Add bran flakes and let stand until softened; add dry ingredients. Mix just until moistened. Fold in apples. Pour into greased muffin pans 3/4 full. Bake at 400°F for 25 minutes. Makes 1 dozen. | |
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recipe reviews #83565
Sandy (New Jersey) says:
Have loved made this recipe for years and we love it!! Sometimes I'll add a tiny pinch of ground cloves and/or nutmeg as well. It's a great use for slightly less fresh apples and bran flakes that may have gone a little stale. The batter is usually very dry when mixed - so don't worry this is normal. The added apples will help to keep the muffins moist. Enjoy.
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