1 c. mayonnaise
1 tbsp. vinegar
1 clove garlic, minced
1 tsp. salt
1/4 tsp. pepper
2 c. cooked rice, cooled
1 (10 oz.) pkg. frozen peas, thawed
1/2 c. shredded carrot
1/4 c. chopped green onions

Combine first 5 ingredients. Stir in remaining ingredients. Cover and chill. Makes 3 1/2 cups.