1 box yellow cake mix
1 box chopped pecans (optional)
1 can cherries, or any fruit
1 can pineapple, or any fruit
1 stick butter

In a cake pan, dump the 2 cans of fruit and then sprinkle the dry cake mix over fruit. Cover the top with pecans and cut squares of butter all over the pecans. Bake at 350 degrees for 35 minutes.