1 pkg. hot dogs (cut into sm. bite-size)
1/2 c. ketchup
1/2 c. Whiskey
1/2 c. sm. chopped onions
1/2 c. brown sugar

In small saucepan melt ketchup, whiskey and brown sugar. Add onion and hot dogs. Cook over low heat for 20 minutes. These are better made one day ahead or early in the morning as needed.