4 potatoes, peeled, grated and drained
1 onion, grated
1 tsp. salt
1/4 tsp. pepper
1 egg, beaten
5 tbsp. flour
1/2 tsp. baking powder
Shortening

Mix potatoes, onion, salt, pepper, egg, flour and baking powder until smooth. Heat shortening in skillet. Use heaping tablespoon of mixture for each pancake; fry until brown. Yield: 6-8 servings.