1-2 lb. pkg. frozen shredded potatoes
1/2 c. butter, melted
2 c. shredded Cheddar cheese
Onion to taste
1 tsp. salt
2 c. crushed corn flakes
1 pt. sour cream
1/2 tsp. pepper
1/2 c. butter

Mix spuds, butter, sour cream, cheese and spices. Bake in greased 9 x 13 inch pan. Sprinkle with corn flakes. Cover with foil. Bake at 350 degrees for 20 minutes. Uncover and bake an additional 20 minutes.