1/2 c white cornmeal
1/2 c all purpose flour
1 T baking powder
1/4 tsp. baking soda
1/2 tsp salt
1 egg
1 c buttermilk

Mix dry ingredients. Add buttermilk and egg. Pour into well oiled 10 inch heavy skillet (iron skillet) which has been heated. Cook in preheated 500°F oven until golden brown.