2 c. sugar
4 tsp. cocoa
1 tbsp. all-purpose flour
1 c. milk
5 tbsp. corn syrup
5 tbsp. butter (level), softened
1 tsp. vanilla

Cook over slow heat the sugar, cocoa, flour, syrup and milk until it forms a soft ball when tried in cold water. Stir only until sugar is melted. Remove from heat; add butter and vanilla. Let stand a few minutes. Beat until thick and creamy. Pour into buttered pan. Cut into pieces while still warm and soft.