2 baked pie shells
3 bananas, sliced
1 c. chopped nuts
1 med. can crushed pineapple
1 c. sugar
6 tbsp. flour
Angel flake coconut
Cool Whip

Cook pineapple, sugar and flour in a double boiler until thickened. Pour into crusts, over sliced bananas. Add layer of coconut. Top with Cool Whip. Refrigerate.