1 lb. ground beef
Tator Tots
2 c. Cheddar cheese
Salt to taste
1 can Cream of Chicken soup
Pepper to taste
1/2 c. water

Brown ground beef and drain. Mix beef, water, and soup. Add salt and pepper to taste and pour in dish. Sprinkle cheese on top of mixture. Place tator tots in rows on top of mixture. Bake for 30 minutes or until brown.