1 lb. ground chuck
1 box tator tots
1 can cream of chicken soup
1 can cream of celery soup

Break beef into pieces and place in bottom and sides of 1 3/4 quart casserole dish. Add tator tots to the center of the dish. Pour combined soups over the top of the meat and tator tot mixture. Bake 1 hour and 15 minutes at 350 degrees. Cover for the first 45 minutes.