TATOR TOT BURGER CASSEROLE 
1/3 head cabbage, sliced
1 1/2 to 2 lbs. hamburger
1 can mushroom soup
1/2 c. water, mixed with soup
3/4 box of (1 lb.) box of tator tots

In greased casserole dish, layer cabbage, precooked hamburger that has been drained, soup and water. Mix in tator tots. Bake at 350 degrees for 30 to 40 minutes. Serves 4.

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“TATOR TOT CASSEROLE”

 

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