1 1/2 lb. hamburger
1 (12 oz.) pkg. tator tots
3 cans cream of mushroom soup
8 x 10 inch baking pan

1. Brown hamburger and drain thoroughly.

2. Spread evenly in baking pan.

3. Spread half of soup over hamburger.

4. Single layer tator tots over hamburger and soup mixture.

5. Spread remaining soup over tator tots.

6. Bake in preheated oven at 350 degrees for about 45 minutes. Serves 6.

Note: For creamier casserole use 1 extra can of cream of mushroom soup.