1 lb. ground turkey
1 lb. Polish sausage
1 stick butter
3 stalks celery
1 med. red onion
3 cans Ro-Tel
2 cans tomato sauce
2 (4 oz.) cans mushrooms (drain)
1 can pinto beans
1/2 tsp. cumin
1/2 tsp. oregano
Salt to taste
Pepper to taste

Combine. Cook slowly for four hours in crockpot. Freeze extra and serve later.