6 tbsp. non fat dry milk powder
2 1/2 tbsp. instant minced onion
2 tbsp. chicken bouillon granules
2 tsp. dried parsley flakes
2 tsp. dried thyme leaves, crushed
3/4 tsp. ground celery seed
3/4 tsp. paprika
1/2 tsp. white pepper
1/4 tsp. garlic powder

Place milk powder, onion, bouillon granules, parsley, thyme, celery seed, paprika, pepper and garlic powder in a blender container. Cover and blend at medium speed until mixture is finely ground, scraping sides of container occasionally. Transfer to a jar with a shaker top. Store in a cool, dry place.

To use, sprinkle on cottage cheese, eggs, tomatoes, potatoes, steamed vegetables, salads or fish.

Makes about 2/3 cup.