2 lbs. hamburger
2 onions
1 bell pepper, chopped
2 cans tomato sauce
Garlic salt
4 (24 oz.) cans Campbell's pork and beans
8 tbsp. brown sugar
1/2 c. syrup
2 lbs. hot sausage
Celery salt

Brown hamburger, sausage, onions and bell pepper. Season with salt, pepper, garlic salt and celery salt to taste. Drain grease and add together with remaining ingredients. Heat and serve hot.