RAINBOW LAYER JELLO 
JELLO:

1 (3 oz.) box strawberry jello
1 (3 oz.) box lime jello
1 (3 oz.) box orange jello
1 (3 oz.) box lemon jello
4 envelopes unflavored gelatin
4 cups boiling water

FILLING:

2 cups hot water
3 envelopes unflavored gelatin
1 (14 oz.) can sweetened condensed milk

For Jello layers: Mix each flavor Jello in individual bowls with 1 cup boiling water. Let cool.

For Filling: Mix and dissolve in saucepan the hot water and unflavored gelatin. Add sweetened condensed milk and heat over low flame. Bring to a boil, stirring occasionally. Let cool.

Place a 9x13-inch clear baking pan in the freezer, levelled evenly. Pour in first flavor of jello, let set about 4 minutes, until Jello is lightly set. Pour 2/3 cup filling over set Jello, let set about 4 minutes. Repeat layers with other flavors Jello and filling.

Note: Be sure jello and filling layers are cool before adding next layer!

Serving Size: 20

 

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