1/4 c. flour
1 c. cornmeal
1/3 c. oil
2 eggs
1 tsp. salt
2 hot peppers, chopped
1 med. onion, chopped
1 med. bell pepper, chopped
3/4 c. grated sharp cheese
3/4 c. sweet milk
1 (8 oz.) can cream corn

Mix eggs, oil and milk. Then add corn, cheese, onions and pepper. Mix well then add flour, cornmeal and salt. Bake in a greased pan at 425 degrees for about 30 minutes or until brown.