1 (10 oz.) pkg. frozen chopped spinach
1 egg, beaten
1/2 c. sour cream
1/4 c. milk
2 tbsp. grated Parmesan cheese
2 tsp. minced dried onion
1/2 tsp. salt
Dash of pepper
2 c. (8 oz.) Monterey Jack cheese
4 oz. (2 c.) spaghetti, cooked
2 tbsp. grated Parmesan cheese

Cook spinach according to package directions and drain well. Combine beaten egg, sour cream, milk, 2 teaspoons Parmesan cheese, onion, salt and pepper. Add Monterey Jack cheese and mix well. Add drained spinach and drained spaghetti. Mix well again. Turn mixture into ungreased 10 x 6 x 2 inch baking dish. Sprinkle with 2 tablespoons Parmesan cheese. Bake covered at 350 degrees for 15 minutes. Uncover. Bake 15 to 20 minutes more until heated through. Makes 4 servings.