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FOAM CANDY | |
1 1/2 c. sugar 1/4 c. corn syrup 1/4 c. water 1/4 tsp. instant coffee Boil the above to 290 degrees. Remove from heat and stir in 1 tablespoon baking soda very fast, pour into greased (buttered) 9x13 inch or bigger pan. Cool. Break into pieces. Coat with the following: 1/8 lb. paraffin wax |
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