1 doz. corn tortilla
1 can cream of mushroom soup
1 can cream of chicken soup
1 lg. can enchilada sauce
1/2 c. mild salsa
1 can chicken meat
1 sm. can olives
Cheddar cheese, shredded

Tear tortillas, layer in 9 x 13 inch baking dish. Mix together soups, sauces, meat and olives. Layer alternately the tortilla layer and the soup mixtures. Top with the shredded cheese. Bake 30 minutes at 350 degrees or until bubbly.