2 pkgs. chopped fresh spinach
4 tbsp. butter
2 tbsp. flour
2 tbsp. chopped onion
1/2 c. evaporated milk
1/2 c. spinach liquid
1/2 tsp. black pepper
3/4 tsp. celery salt
1/4 tsp. garlic powder
1/2 pkg. Hoffman's hot pepper cheese, grated
1 tsp. Worcestershire sauce

Cook spinach, drain, reserving liquid. Melt butter, add onion and cook until soft. Add flour, stir until smooth. Add 1/2 cup spinach liquid and 1/2 cup evaporated milk. Cook until smooth and thick. Add seasonings and cheese. Stir until cheese is melted. Add drained spinach. Put into casserole. This may be frozen, or kept in refrigerator overnight. Bake, covered at 350 degrees until piping hot. Recipe doubles easily.