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LYNETTE'S MEATLOAF | |
1 lb. ground beef 1/2 lb. sausage 1/2 c. milk 1 slice bread, cut in tiny cubes 1/4 c. onion, chopped 1 tsp. salt 1/4 tsp. pepper 1/2 tsp. sage 2 eggs TOPPING: 3 tbsp. brown sugar 1/4 c. catsup 1 tbsp. mustard 1/4 tsp. nutmeg Mix all but topping ingredients and pat into loaf pan. Mix topping ingredients and spoon over meatloaf. Bake at 350 degrees for 1 hour. |
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