LYNETTE'S MEATLOAF 
1 lb. ground beef
1/2 lb. sausage
1/2 c. milk
1 slice bread, cut in tiny cubes
1/4 c. onion, chopped
1 tsp. salt
1/4 tsp. pepper
1/2 tsp. sage
2 eggs

TOPPING:

3 tbsp. brown sugar
1/4 c. catsup
1 tbsp. mustard
1/4 tsp. nutmeg

Mix all but topping ingredients and pat into loaf pan. Mix topping ingredients and spoon over meatloaf. Bake at 350 degrees for 1 hour.

 

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