1 can Campbells tomato soup, undiluted
1 tbsp. paprika
1 tbsp. dry mustard
1 tsp. salt
1 tbsp. Worcestershire sauce
1 c. sugar
1 c. Wesson oil
3/4 c. cider vinegar
1 tbsp. dried minced onion
1/2 tsp. garlic salt

Mix all together in small bowl of electric mixer and beat on low speed for 10 minutes. Bottle and refrigerate. Shake well before using. Makes nearly 1 quart.