salmon fillet
2 to 3 cloves garlic, minced
2 medium potatoes, sliced
red onion, chopped
6 tbsp. olive oil
3 tbsp. lemon juice
salt

Peel skin off of salmon fillet. Place salmon in a baking dish. Poke holes in the salmon and place bits of garlic inside. Sprinkle remainder of garlic over salmon. Place potato slices and chopped onion around salmon. Pour olive oil and lemon juice onto salmon, potatoes and onions. Sprinkle with salt. Cover with a lid or tight foil.

Bake at 325°F for 30 to 45 minutes or until fish is flaky. Salt to taste and serve with French Salad (see Salads for recipe) and French Bread.