6 slices cooked chicken
1 lb. hot cooked broccoli
2 tbsp. melted butter
1 can condensed cream of chicken soup, undiluted
3/4 c. grated cheddar cheese

Place chicken in a baking dish 12 x 8 x 2 inch. Top with broccoli and butter. Combine soup and cheese; pour over broccoli. Brown lightly under broiler and serve. 4 servings. Asparagus may be substituted for broccoli.