1 pkg. (10 -oz.) frozen peas
1 c. diced celery
1 c. cauliflower
2 tbsp. pimiento
1 c. nuts (your choice: cashews, almonds, sunflower seeds)
1/4 c. crisply cooked crumbled bacon
1/2 c. sour cream
1 c. ranch dressing
1 small clove garlic, minced
1/2 tsp. dijon mustard

Rinse peas in hot water; drain. Combine vegetables and bacon with sour cream. Mix ranch dressing, mustard, and garlic; pour over salad mixture and toss gently. Chill. Just before serving, add nuts.