CORN CASSEROLE 
4 cans Mexican corn, drained
1 bag Fritos
1 c. mayo
1 pkg. grated cheese
green onions, chopped

Combine corn, mayo, cheese and green onions. Mix well. Put in a pan. Then add your Fritos. Either use chili cheese or plain Fritos. Mix all together. Then serve.

Be sure to wait to add Fritos just before you serve.

 

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