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FLORIDA SALAD | |
Varied lettuce: head, Bibb, leaf or spinach 4 slices crumbled cooked bacon Croutons (onion or garlic) Canned artichokes, sliced Canned hearts of palms, sliced & marinated in Italian dressing for 1 hour before serving 2-3 hard boiled eggs, grated Tear greens into bite size pieces. Add other ingredients and toss gently with dressing. Amounts of ingredients are adjustable to the size of salad desired. 6 to 8 servings. |
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