1/4 c. chili sauce
1/4 c. mayonnaise
Pinch of garlic salt
1/2 tsp. horseradish
1 tsp. Worcestershire sauce
1/2 tsp. Tabasco sauce
1 can crabmeat
2 chopped hard boiled eggs

Mix the first 6 ingredients then add the crabmeat and the hard boiled eggs. Mix well and refrigerate before serving.