PUMPKIN PIE CAKE 
1 pkg. yellow cake mix
3/4 stick butter
1 1/2 c. sugar
4 eggs
1 lg. can pumpkin
2 tsp. cinnamon
2/3 c. evaporated milk
1/2 c. chopped walnuts

TOPPING:

1 c. yellow cake mix
1/4 stick butter
3/4 c. sugar

Mix these ingredients together until crumbly.

BOTTOM: Mix and press the remainder of the cake, 1 egg and 1/2 stick of melted butter into 9x13 inch pan.

CENTER: Mix the pumpkin, 1/2 cup of sugar, cinnamon, evaporated milk, and 3 eggs. Pour over bottom crust. Then, sprinkle on topping and the chopped nuts. Bake at 350 degrees for 55 minutes.

 

Recipe Index