2 1/4 c. sifted all-purpose flour
1/3 c. granulated sugar
3 tsp. baking powder
1/2 tsp. salt
2 eggs
1/2 c. oil
1/2 c. milk
1 tsp. vanilla
1 c. sliced strawberries

1. Stir together flour, sugar, baking powder and salt.

2. Beat eggs; blend in oil, vanilla and milk.

3. Add liquid to dry ingredients. Stir quickly just until moistened.

4. Fold in strawberries.

5. Spoon into well greased 2 1/2 inch muffin tins or paper-lined muffin cups.

6. Bake at 400 degrees for 25 minutes or until golden brown.

7. Remove to wire rack. Serve warm.