1 lb. rigatoni
16 oz. frozen crab
3/4 c. olive oil
1 bunch green onions (greens too)
1 handful fresh parsley, chopped
6 cloves garlic, crushed
2 tbsp. sweet basil
Dash of oregano

Warm oil, onions, garlic, parsley, and oregano; simmer. Cook rigatoni; rinse with warm water. Pour back into pot and add crab and sauce. Toss. Sprinkle more basil, Parmesan cheese, and toss. Serve warm.