2 lbs. hamburger
1/2 lb. ground pork
8 oz. sour cream
1 pkg. dry onion soup mix
1 egg
1 1/2 c. bread crumbs
1 c. cream of mushroom soup
1 c. cream of chicken soup

Combine hamburger and pork together. Add sour cream, onion, soup mix, egg and bread crumbs. Lightly mix until well blended. Form into balls and place in 9 x 13 inch baking dish. Bake at 350 degrees until brown. Mix the soups with 2 cups water and pour over the meatballs. Bake at 250 degrees for 3 hours.