6 eggs
1 c. sugar
1 tsp. vanilla
1 c. cake flour
1/2 c. clarified butter
9-inch cake pan, 2 inches deep

(Melted butter that has been strained and cooled).

Combine eggs and sugar in top of double boiler. Place over hot (not boiling) water. Beat until mixture is warmed through, finish beating with electric mixer at high speed. Mixture must be very thick and pale in color. Must be able to stand in peaks. Add vanilla. Sift flour, a little at a time, over top of batter and fold in. Continue until all flour is mixed in. Pour batter into pan and bake 40 minutes or until done in 350 degree oven. Place on rack immediately to cool. Ice with your favorite icing or cut as desired and use as tiny decorated cakes.