1 (12 oz.) bag cranberries, frozen
1 c. sugar
1 orange with rind

Pour part of 1 bag frozen cranberries into food processor with blade and chop cranberries. Do 1/3, then pour into separate bowl, continue to chop remaining cranberries. Slice orange and rind and chop it. Add a few sections at a time. Combine with cranberries, add sugar, mix and refrigerate until ready to serve. Keeps 1-2 weeks in refrigerator.