1 lb. marshmallows
1 lg. can Royal Ann cherries
4 oranges
1/2 pt. whipping cream

DRESSING:

1/2 tsp. prepared mustard
Pinch soda
3 egg yolks
1 tbsp. milk
1/2 c. hot milk

Drain fruit well. Set aside. Mix well mustard, soda, and 1 tablespoon milk. Add 1/2 cup hot milk and egg yolks. Cook. Set aside to cool. Add cold dressing to whipped cream and mix over fruit and marshmallows. Chill. Can be prepared as long as 24 hours before serving.