1 large onion
1 green pepper
1/4 lb. mushrooms
1 jar spaghetti sauce
oregano and basil
3/4 lb. sirloin steak
1 lb. spaghetti, cooked

Sauté sliced onion, pepper, mushrooms and thinly sliced steak. When fully cooked add 1 jar spaghetti sauce. Season with oregano and basil to taste. Simmer 15 minutes. Serve over spaghetti.

Serves 4.

Submitted by: Becky Anderson