1 pt. oysters
6 tbsp. milk
1/2 c. melted butter
1 1/2 c. cracker crumbs
salt
pepper

Wash oysters in cold water. Add cracker crumbs to melted butter; mix well. Cover the bottom of a baking dish with a thin layer of crumbs. Add a layer of oysters. Season with salt and pepper; add 1/2 the milk. Repeat and cover top with remaining crumbs.

Bake in moderate oven for 30 to 45 minutes.