1 c. rice, uncooked, white
1/2 c. yellow rice
2 cans Swanson chicken broth
1/2 lb. or more hot pork sausage or hamburger
1 onion, finely chopped
1 med. bell pepper, finely chopped
1/2 c. celery, chopped (optional)

Brown meat, onions, celery and bell pepper in skillet. Drain and add to broth and rice. Cook in medium sized sauce pan until rice is done.