1 (14 oz.) can Eagle Brand milk (condensed)
2/3 c. Hershey's syrup
2 c. (1 pt.) whipping cream, whipped

In large bowl, stir together milk and syrup. Fold in whipped cream. Pour into foil lined 9x5 loaf pan, cover. Freeze 6 hours.

To make pie, pour into chocolate pie shell and freeze.