1 1/4 c. sugar
2 eggs, beaten
1/3 c. cornmeal
1/2 c. buttermilk
1 tsp. lemon extract
1/2 stick butter, melted

Add sugar and cornmeal, blend in melted butter. Add buttermilk and beaten eggs. Slowly add lemon extract. Bake 10 minutes at 400 degrees; reduce heat to 300 degrees and bake 30 minutes or until golden brown.