2 lbs. sausage (1 sweet, 1 hot)
2 eggs
2/3 c. fine bread crumbs
1 tsp. sage

Mix ingredients and make small meatballs. Fry until brown and drain.

SAUCE:

1 1/2 c. ketchup
6 tbsp. brown sugar
3 tbsp. vinegar
1 tbsp. Worcestershire sauce
1 tsp. (or more) hot sauce

Add meatballs to sauce in pan. Heat through - about 20 minutes. Serve hot with toothpicks.