Baked Onion Dip - Recipe

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BAKED ONION DIP

4 (8 oz. ea.) pkgs. cream cheese, softened
3 to 4 cups minced onion
1/2 cup mayonnaise (Hellmann's or Best Foods)
2 cups grated Parmesan cheese (not the Kraft shaker!)

Note: Frozen diced onions can be found in your grocer's freezer section and can be used and minced when partially frozen.

Preheat oven to 425°F. Soften cream cheese. Mince onions.

Beat cream cheese on low then medium speed until creamy. Add mayonnaise. Add onion - beat at low speed until completely blended. Blend in, by hand, grated Parmesan cheese until thoroughly mixed.

Bake at 425°F for 15 to 20 minutes until browned and bubbly.

Serve with melba toast or crackers.

Submitted by: Merry Uhrinek

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