THE CAKE THAT DON'T STAY AROUND 
3 c. flour
1 tbsp. baking soda
1 tbsp. cinnamon
2 c. sugar
1 tsp. salt
1 tbsp. vanilla
1 1/2 c. oil
1 c. raisins
3 eggs
1 c. nuts
1 sm. can pineapple crushed
2 c. bananas, mashed (3 or 4)

Mix dry ingredients in large bowl. Make a well in center, add remaining ingredients. Stir DO NOT beat mix gently just until dry ingredients are moistened. Bake in bundt pan for 1 hour and 10 minutes at 350 degrees until done. Real good.

 

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