1 (12 oz.) pkg. chocolate chips
1 (14 oz.) can Eagle Brand milk
2 tbsp. butter
2 c. roasted peanuts
10 oz. miniature marshmallows

In a heavy saucepan, over low heat, melt the chocolate chips, Eagle Brand, and butter. In a large bowl, combine the nuts and marshmallows. Fold in melted chocolate mixture. Spread in 13 x 9 inch pan lined with waxed paper. Chill 2 hours or until firm. Cut into pieces. Makes 40 squares.