1/4 c. butter
1 (6 oz.) pkg. semi-sweet chocolate chips
1 (6 oz.) pkg. butterscotch chips
1 (10 oz.) pkg. miniature marshmallows
1/2 c. coarsely chopped nuts
1 qt. measure
2 qt. casserole dish
24 pieces

Combine butter, chocolate, and butterscotch chips in 1 quart measure. Microwave 2-3 minutes on high, or until chips have softened and stir easily. Beat with a fork until well blended. Mix marshmallows and nuts in 2 quart casserole. Pour in melted mixture. Mix thoroughly. Drop by spoonfuls onto waxed paper. Refrigerate until firm.